Friday, July 25, 2008

Egg Molds

I got these AWESOME egg molds at Ichiban Kan in San Francisco. You boil the eggs, then while still hot, peel them and throw them in the mold. Once cool, you pop 'em out and fun ensues!

3 comments:

Erin K. said...

That is friggen cool!

Do you burn your finger peeling them while hot? I'm intrigued....

Trifarina said...

I had some cool water running over it to avoid burns. I think the solid inner core (yolk) stays hot enough to radiate heat to the crust after being placed in the mold so that it remains malleable.

Fault Rocks said...

i have to say those are pretty weird.